Ingredients:
2 – 3 pounds chuck steak, cut into 1.5 inch cubes (pat the meat dry using a paper towel)
1 onion, cut into pieces
4 large celery sticks, cut into pieces
4 large carrots, cut into pieces
6-8 yukon gold potatoes, peeled and cut into 1 inch pieces
1/4 cup of flour
2 cloves garlic minced
2-3 Tbls olive oil
1 Tbls butter
Salt and pepper
1 1/2 cups dry red wine
2 Tbls of tomato paste
1 tsp of dried thyme
3 Tbls of brown sugar