Iced lattes became popularized in the 1980s with the introduction of espresso-based coffee beverages. Since then, variations of the classic latte have emerged, including the unique Iced Mushroom Coffee Latte.
Recipe:
- Pour 8-10 ounces of water into a glass.
- Add 1-2 scoops of Mushroom Coffee to the glass.
- Stir well using a spoon or a mini electric frother.
- Add ice cubes to the glass.
- Finish off by adding your preferred plant-based creamer or milk on top.
- Give the latte a good mix.
- Savor the deliciousness of your Iced Mushroom Coffee Latte!
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