Ingredients:
For the Danish pastry:
1 sheet of puff pastry (thawed if frozen)
1 egg (for egg wash)
For the cream cheese filling:
8 oz (1 package) cream cheese, softened
1/2 cup granulated sugar
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Ingredients:
For the Danish pastry:
1 sheet of puff pastry (thawed if frozen)
1 egg (for egg wash)
For the cream cheese filling:
8 oz (1 package) cream cheese, softened
1/2 cup granulated sugar