Ingredients:
Mixed Greens: Start with a base of fresh mixed greens, such as lettuce, spinach, arugula, or kale.
Proteins: Add some proteins, like grilled chicken, leftover steak, shrimp, tofu, or beans (e.g., chickpeas, black beans).
Vegetables: Incorporate a variety of vegetables, both cooked and raw. Use whatever you have on hand, like cherry tomatoes, cucumber, bell peppers, roasted sweet potatoes, or grilled corn.