Ingredients
½ cup (1 stick, 113 g) unsalted Butter softened to room temperature
1 cup (200 g) granulated Sugar
2 teaspoons Lemon Juice
1 teaspoon Vanilla Extract
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Ingredients
½ cup (1 stick, 113 g) unsalted Butter softened to room temperature
1 cup (200 g) granulated Sugar
2 teaspoons Lemon Juice
1 teaspoon Vanilla Extract