Spice up dinner with this Easy Korean Spicy Chicken Stir Fry! Tender chicken breast, crisp bell peppers, and onions are tossed in a bold gochujang, soy sauce, and honey glaze, finished with sesame oil and garnished with sesame seeds and green onions. Ready in just 35 minutes, this gluten-free, flavorful stir fry is perfect over steamed rice or quinoa for a weeknight meal your family will love.