Golden, crispy, and irresistibly crunchy, Fantail Shrimp is a classic appetizer that never fails to impress. These large, butterflied shrimp are coated in a delicate batter and fried to perfection, creating a light yet satisfying bite. Paired with a tangy, flavor-packed dipping sauce, this dish is a nostalgic favorite often found on Pu Pu platters at Chinese-American restaurants.