It was a Tuesday, David was out, and I had zero energy left to think about dinner. I threw together leftover rice, soy sauce, and whatever veggies were in the fridge and the kids devoured it. That fried rice became the first of five recipes that saved my weeknights: a creamy Marry Me Chicken, a Street Corn Chicken Rice Bowl, BBQ chicken sandwiches David always asks for seconds of, and a Chicken Satay he still debates the garlic amount on. Simple, real, and tested on actual busy nights not just written for a blog.
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