Patrick Evans-Hylton is a Johnson & Wales University classically-trained chef that has covered the cuisine scene across Virginia and beyond in broadcast, print, and social media since 1995.

Chef Patrick is the author of more than a dozen books, writes a regular column for The Virginian-Pilot newspaper, presents on WTKR News3/CBS, and hosts The Virginia Eats + Drinks show on radio and online.

Chef Patrick cooks and writes from his Chessapeake Bay kitchen. Read him at VirginiaEatsAndDrinks.com