After 8 years of living plant-based, I’ve turned my kitchen experiments into practical, affordable, and flavorful vegan meals anyone can make. My mission? Show people you don’t need fancy ingredients or a huge budget to eat good and feel even better.

Each book is built from real-life cooking, tested flavors, and the goal of making vegan living approachable — whether you’re here for the health, the animals, or just looking to vibe with something new.

Let’s make plant-based food easy, enjoyable, and worth every bite. 🌱