Hello, I'm Marie. I've sold chocolate at Lindt and Hotel Chocolat, worked in HR, and ran my own chocolate shop in Edinburgh. Today I work in social media and marketing.

I know the joy of making something beautiful, and how hard it is when nobody explains the rules of running a business. So I wrote the guides I wish I'd had: clear, Scotland-specific and checked against official sources, for food and creative makers who want to start, run and sustain a business they love.

All guides are digital PDF ebooks: instant download, read on any device or print at home.

Questions? Email atelierauriac@gmail.com or find me on Instagram @atelier_auriac. I read every message.