I’ve been growing my own food for decades, from a traditional garden to the balcony I grow on today.

Along the way, I've learned that you don’t need a lot of space to grow your own food. With the right containers and a little planning, a balcony can become surprisingly productive.

That’s what Balcony Food Factory is about: growing more food in less space, with minimal effort.

I call my approach the Multi-Harvest Container System — and in my book I show you exactly how it works.