Butter is everywhere—on toast, in cakes, even in pastries. But lately, more bakers and pastry chefs are looking for something different. Something healthier, kinder to the planet, and still works perfectly in recipes. That’s where butter alternative...

There’s nothing worse than pulling a batch of pastries out of the oven, only to realise the lamination fell flat or your shortcrust looks like a soggy mess. If you’ve ever tried swapping regular butter with a vegan one and it just didn’t turn out ri...