Josiah Salyer is a seasoned chef with over 20 years of experience in the culinary world, including seven years as a personal chef in the DFW Metroplex. A combat veteran, Josiah brings discipline and dedication to his craft, and he is passionate about training aspiring personal chefs. He trained under two master chefs and studied in Europe, developing a versatile culinary repertoire that spans seven different cuisines, making him a highly skilled and adaptable culinary professional.