Chef Jamal was raised in the Washington D.C/Maryland Metropolitan area. He learned a lot of his cooking through watching and enjoying his grandfather and grandmothers cooking. They had that southern feel being from North Carolina but he learned his own way from cooking places like Colony South hotel and being a chef the Ronald Reagan Airport. He grew from going to school and learning from great Chefs in the Metropolitan area. One of the Tastiest Chef in the area.

A must try.