Hello, my name is Emily! I'm a recent college graduate based in Florida who enjoys challenging myself to create plant-based versions of all my favorite meals.
I consider myself a big foodie but eating healthy foods that will fuel my body and support our environment is super important to me. I'm a big fan of trying cuisines from cultures all around the world and do my best to incorporate a variety of flavors in my recipes – and all of them are 100% vegan!
I believe everyone can (and should!) incorporate more plant-based meals into their diets, even if they cannot fully commit to veganism. After all, if every American skipped eating meat for one meal a week, the carbon dioxide savings would be equivalent to taking more than half a million cards off the roads!
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