About
Debora Döhrbeck, born in 1991, is a psychologist, holistic nutrition consultant, and a passionate foodie and vegan chef from Switzerland.
After completing her Master's degree, she followed her passion for travelling and spent several years abroad. She worked on farms, in eco-communities, hotels and, above all, in kitchens. This is where her passion for cooking and nutrition deepened.
She realised that she wanted to create a job that combined all her passions. Encouraged by the positive feedback she received while travelling, she started writing a cookbook.
After returning to Switzerland, she started her own catering business. Over time, this developed into cooking classes, cooking for retreats and 1:1 support for people in the areas of nutrition and psychology.
Today, she shows people how they can bring more well-being and joie de vivre into their everyday lives with a conscious nutrition, a strong mindset and healthy routines.
Because health doesn't just start on the plate - it starts within us.