3-Ingredient Blender Oatmeal Pancakes

Soft, fluffy pancakes made with oats, banana, and eggs for an easy, naturally sweet breakfast that comes together in minutes.

⏱ Time: 15 minutes

🍽 Servings: 2–3

⭐ Difficulty: Easy

Ingredients

Pancakes

• 1 cup rolled oats
• 1 ripe banana
• 2 large eggs

Optional

• ½ teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• Pinch of salt

Instructions

1. Add the rolled oats, banana, eggs, and any optional ingredients to a blender.
2. Blend for 20–30 seconds until the batter is smooth and pourable.
3. Let the batter rest for 2–3 minutes so the oats can soften slightly.
4. Heat a lightly greased skillet or nonstick pan over medium heat.
5. Pour about 2–3 tablespoons of batter into the pan for each pancake.
6. Cook for 2–3 minutes, or until the edges look set and bubbles begin to form.
7. Carefully flip the pancakes and cook for another 1–2 minutes until golden brown.
8. Serve warm with your favorite toppings.

Quick Notes

• Use a ripe banana for the sweetest flavor.
• If the batter is too thick, stir in 1–2 tablespoons of milk.
• Smaller pancakes are easier to flip than large ones.
• Top with maple syrup, fresh berries, nut butter, yogurt, or warm cinnamon apples.
• Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in a toaster or skillet.