Raspberry syrup, sparkling water, and a splash of cream come together for an easy drink you can make in just minutes.
⏱ Time: 5 minutes
🍽 Servings: 1 drink
⭐ Difficulty: Easy
Ingredients
- 1 cup ice
- ¾ cup sparkling water or club soda
- 3 tablespoons raspberry syrup
- 2 tablespoons heavy cream
- Fresh raspberries, for garnish (optional)
- Mint sprig, for garnish (optional)
Instructions
- Fill a tall glass with ice.
- Pour the raspberry syrup over the ice.
- Slowly add the sparkling water, leaving room at the top of the glass.
- Gently stir to combine.
- Pour the heavy cream over the top for a creamy swirl.
- Stir lightly if desired, or leave the cream layered for presentation.
- Garnish with fresh raspberries and a sprig of mint. Serve immediately.
Quick Notes
- Use chilled sparkling water for the best fizz.
- Add an extra tablespoon of raspberry syrup for a sweeter drink.
- Half-and-half can be substituted for heavy cream.
- For a dairy-free version, use your favorite plant-based creamer.
- Enjoy immediately before the carbonation fades.