A layered drink with a frozen strawberry base, milk, and lightly sweetened matcha for a refreshing coffee shop treat at home.
⏱ Time: 10 minutes
🍽 Servings: 1 large drink
⭐ Difficulty: Easy
Ingredients
Strawberry Layer
- 1 cup frozen strawberries
- 2–3 tablespoons milk
- 1–2 teaspoons honey or maple syrup
Matcha Layer
- 1 teaspoon matcha powder
- 2 tablespoons warm water
- 1 teaspoon honey or maple syrup
Drink
- 1 cup milk of choice
- Ice (optional)
Optional Toppings
- Cold foam
- Whipped cream
- Freeze-dried strawberry powder
- Fresh strawberries
- Extra matcha powder
Instructions
- Blend the frozen strawberries, milk, and honey until thick and slushy. Spoon the mixture into the bottom of a tall glass.
- Whisk together the matcha powder, warm water, and honey until smooth and frothy.
- Add ice to the glass if desired, then slowly pour the milk over the strawberry layer.
- Gently pour the matcha over the milk to create the layered effect.
- Stir before drinking or enjoy the layers as they are.
Quick Notes
- Warm—not boiling—water creates the smoothest matcha.
- Oat milk makes this drink extra creamy.
- Add a spoonful of strawberry jam for a sweeter, more vibrant strawberry layer.
- No blender? Mash thawed strawberries with honey for an easy shortcut.
- Best enjoyed immediately after making.
