Hello Lovelies! Here's a cozy cottage-style berry cake with soft vanilla layers and fresh berries for you today.
This berry cream cake is soft, light, and perfect for spring and summer baking. Two fluffy white cake layers are filled with sweet cream and topped with fresh strawberries and blueberries for a beautiful, simple dessert.
It looks impressive but is actually very beginner friendly. The cake layers are easy to make, and the cream filling comes together in just a few minutes.
It’s the perfect cake for:
- garden brunch
- spring celebrations
- summer desserts
- cozy cottagecore baking days
Fresh berries and soft cream make every slice taste bright, sweet, and comforting.
Ingredients
For the White Cake Layers
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter (softened)
- 1 ½ cups sugar
- 3 large egg whites
- 1 tablespoon vanilla extract
- 1 cup milk
For the Cream Filling & Frosting
- 1 ½ cups heavy whipping cream
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
Berry Topping
- 1 cup fresh strawberries (sliced)
- ¾ cup fresh blueberries
Instructions
Prepare the Cake Pans
Preheat your oven to 350°F (175°C).
Grease two 8-inch round cake pans and line the bottoms with parchment paper.
Mix the Dry Ingredients
In a bowl, whisk together:
- flour
- baking powder
- salt
Set aside.
Cream Butter and Sugar
In a large mixing bowl, beat the butter and sugar together until light and fluffy (about 2–3 minutes).
Add the egg whites and vanilla, mixing until smooth.
Add Milk and Flour
Add the flour mixture and milk in stages:
- Add half the flour mixture
- Add the milk
- Add the remaining flour mixture
Mix gently until just combined.
Do not overmix.
Bake the Cake Layers
Divide the batter evenly between the two cake pans.
Bake for 22–26 minutes, or until a toothpick inserted in the center comes out clean.
Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Make the Cream Filling
In a cold bowl, whip together:
- heavy cream
- powdered sugar
- vanilla extract
Beat until soft peaks form.
The cream should be light, fluffy, and spreadable.
Assemble the Cake
Place one cake layer on a serving plate.
Spread a thick layer of whipped cream over the top.
Add a few sliced strawberries and blueberries.
Place the second cake layer on top.
Spread more whipped cream over the top of the cake.
Add the Berry Garnish
Decorate the top with:
- fresh strawberries
- blueberries
You can pile them in the center for a rustic cottage-style cake look.
Tips for the Best Berry Cake
Make sure the cake layers are completely cool before adding cream.
Use fresh berries for the best flavor.
Chill the cake for 30 minutes before slicing so the cream sets nicely.
Serving Ideas
This cake is perfect for:
- spring gatherings
- cottagecore tea parties
- Mother’s Day brunch
- summer picnics
- simple birthday cakes
Serve with tea, lemonade, or fresh coffee for a cozy dessert moment.
With love & wildflowers,
Foxglove and Flour
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