Born into the hospo world and with over 20 years of full time experience, I’ve been trusted to manage some amazing venues. I’ve seen it all, from the hustle of busy nights to the joy of building a loyal community through great service.

Hospitality has given me more than a career - it’s given me connection, resilience, and a lifetime of stories (with amazing friendships to share them with!).

After going through a drastic restructure of my mindset and hacking the traditional “hospo martyr” culture, I’ve learnt that it is possible to successfully manage a venue without sacrificing my dignity and without burnout for myself and my team.

Strong service standards, attention to detail, and a well- bonded team have been key to my success. I’m here to help restaurant owners and managers regain control, streamline the chaos and elevate their FOH service to its highest potential, because great service means greater financial gains for your venue. I thrive in the human behaviour aspect of FOH service and converting effective communication into revenue.

I look forward to working with you!

Amanda