makes about 12-16 regular sized muffins!
Ingredients:
3-4 bananas
2 eggs
3/4 cup Greek yogurt
1/4 cup maple syrup
1 tsp vanilla
2 cups of oat flour (I blend my rolled oats in my blender)
1 scoop of vanilla protein powder
2 tsp baking powder
1 tsp baking soda
dash of cinnamon
pinch of salt
chocolate chips (measure with your heart!)
Instructions:
- Preheat oven to 350F. Mash bananas your stand mixer and add all wet ingredients. Mix until combined.
- Add your oats to a blender and blend to make oat flour. Pour into the banana mix along with all the other dry ingredients. Mix until just combined. Add chocolate chips and fold into batter.
- Scoop batter into a prepared muffin tin and top with more chocolate chips. Pop into the oven for 14-18 minutes until baked through. Enjoy!