Ingredients2 cups old fashioned oats1 cup peanut butter 1/3 cup maple syrup1 tsp vanilla1/2 tsp cinnamonPinch of saltMini chocolate chips InstructionsLine an 8x8 pan or loaf pan with parchment paper.In a bowl, mix peanut butter + maple syrup until s...

Serves about 6–7 For the salad:5 large handfuls arugula1 apple, thinly sliced or chopped2 medium cucumbers, slicedFreshly shaved parmesanRoasted pumpkin seedsFlaky salt + fresh black pepper For the dressing:2 lemons, zested + juicedHandful of fresh ...

This soft lemon loaf is bright, buttery, and perfectly sweet with the dreamiest lemon glaze on top. Ingredients For the loaf:1 cup sugarzest of 2 lemons1/2 cup melted butter2 eggs1 teaspoon vanilla2 tablespoons fresh lemon juice1/4 cup sour cream1/4...

dough: 1 cup warm milk 1 tbsp yeast 2 tbsp brown sugar let sit 5–8 min until foamy add: 1 egg 3 tbsp softened butter 2 tsp vanilla 1 tsp salt 3 cups flour knead until soft + slightly tacky cover + rest 10 min filling: 1/2 cup softened butter 3/4 cup...

These are my go-to cut-out sugar cookies whenever I want something that holds its shape but still tastes soft, buttery, and tender. The cookies have lightly crisp edges with a soft center, and the almond-kissed buttercream takes them to the next lev...

These homemade marshmallows are soft, fluffy, and surprisingly simple to make. Sweetened with maple syrup and cane sugar, they’re lighter and fresher than anything store-bought and so fun for hot cocoa, gifting, or adding to holiday treats. Once you...

These white chocolate peppermint cookies are soft, chewy, and filled with just the right amount of peppermint. Total Time About 30 minutes (plus chilling) ⸻ Ingredients • 1 cup unsalted butter, softened • ¾ cup granulated sugar • ¾ cup light brow...

These peanut butter blossoms are soft, chewy, and perfectly nostalgic. Rolled in sugar, baked until just set, and topped with a chocolate kiss straight from the oven — they’re a timeless holiday cookie that everyone loves! Yield About 30–36 cookie...

Dipped in White Chocolate + Crushed Peppermint These double chocolate peppermint cookies are rich, chewy, and perfectly fudgy with just the right hint of peppermint. They’re made with cocoa powder and semi-sweet chocolate chips, then dipped in melte...

These lemon shortbread cookies are buttery, lightly crisp on the edges, and full of bright, fresh lemon flavor. Finished with a simple lemon icing, they’re soft, delicate, and such a pretty addition to cookie boxes. Yield About 18–20 cookies (depe...

These soft gingerbread cookies are thick, cozy, and perfectly spiced — the kind that stay tender for days and feel extra special with a simple maple glaze on top. Yield About 24 cookies Total Time About 30 minutes Ingredients Gingerbread Cook...

Soft, buttery shortbread with just a hint of lemon, filled with sweet raspberry jam and finished with a dusting of powdered sugar. They’re simple, classic, and the most perfect holiday cookie. Yield About 30–32 sandwich cookies Total Time About 1 h...

Ingredients For the pies 2 sheets premade pie dough, thawed3 medium apples, diced into small cubes2 tbsp unsalted butter⅓ cup brown sugar1 tsp cinnamon1 tbsp flour1 tsp lemon juicePinch of salt For the crumble topping ¼ cup all-purpose flour¼ cup br...

There’s just something magical about the combination of gingerbread and peppermint during the holidays. These Gingerbread Peppermint Cookies are soft, chewy, and perfectly spiced with warm gingerbread flavor, then studded with melty chocolate chunks...

Yield: 12 rolls Prep Time: 30 minutes (active) Rise Time: 1 hour total Bake Time: 18–22 minutes Ingredients For the Dough¾ cup warm milk (about 105–110°F)1 tbsp instant dry yeast2 tbsp brown sugar1 tsp fine sea salt3 tbsp olive oil1 large egg½ cup p...