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Sourdough Blueberry Lemon Pancakes

1 cup cottage cheese

2 eggs 

1/2 cup oats 

1/4 cup flour (optional but makes them more light and fluffy) 

1/2 tsp baking powder

Pinch of Salt 

Zest of one lemon 

Juice of half a lemon

1/2 tsp vanilla 

3 tablespoons sourdough discard (optional) 


Blend all ingredients together in blender 

Add 1/2 - 1 cup of blueberries mixed into the batter by hand 


Top with maple syrup