These Protein Brownie Bites are rich, fudgy, chocolatey, and so easy to make. They’re the perfect little sweet treat to keep in the fridge for a quick snack or post-workout bite!
Makes 14-16 bites
Ingredients
- 1 cup almond flour
- 1 scoop chocolate protein powder
- 3 tablespoons cocoa powder
- ½ cup peanut butter (or any nut butter)
- ⅓ cup honey
- Pinch of salt
For the coating:
- Dark chocolate
- A little coconut oil
- Flaky salt
Instructions
- In a bowl or stand mixer, mix together the almond flour, protein powder, and cocoa powder.
- Add the peanut butter, honey, and a pinch of salt. Stir until a thick dough forms.
- Use a small cookie scoop to portion the dough, then roll into balls.
- Melt the chocolate with a little coconut oil until smooth.
- Dip each ball into the melted chocolate and place on a parchment-lined plate or tray.
- Sprinkle with flaky salt before the chocolate hardens.
- Refrigerate for at least 30 minutes, or freeze for 15–20 minutes, until set.
Storage
Store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.
If frozen, let them sit at room temperature for about 10 minutes before enjoying for the best texture.