A little space for matcha, coffee and creativity.
I created these ebooks to share my favorite easy-to-make recipes, from creative matcha combinations to homemade syrups and seasonal drinks.
I hope they inspire you to get creative and enjoy making your own drinks at home.
Creamy matcha with warm cinnamon, sweet cereal-inspired flavors and a hint of vanilla.
Creamy white chocolate matcha with sweet raspberry and a smooth, fruity finish.
Creamy coconut matcha with sweet white chocolate, vanilla and a hint of almond.
Lakeasha Kimberly
A traditional bamboo whisk used to create a smooth, creamy and frothy matcha.
A traditional Japanese bowl used for preparing and whisking matcha. Its wide shape makes it easy to whisk the matcha smoothly and create a light, frothy texture.
A traditional bamboo scoop used to measure and transfer matcha powder. Its shape makes it easy to scoop the right amount of matcha
A fine-mesh sifter used to break up clumps in your matcha, creating a smoother texture and making it easier to whisk.
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