Sir Gompie {PC & Quest Dragons Pit Official}
On Sale
$16.99
$16.99
I am proud to introduce Sir Gompie, Ruler of the Oak Mooshroom Forest!
Sir Gompie is PC & Quest compatible. Follow the rules that I have provided in the file.
Sir Gompie's In-Game stats:
Texture Memory: 4.02 MB
In-Game Download Size: 0.90
Triangles: 12,356
Materials: 3
Facial Expressions: 4
Contains:
Hat Toggle
Hat Hue Shift
Body Hue Shift
TOS:
- Do NOT re-sell this model
- Do NOT redistribute this model
- Do NOT take from the unity package
- NO refunds
What you may do:
- You MAY edit the material and or add stuff to the model
- You MAY change the textures to what you'd like
Thank you so much to Emchie for creating the video for Sir Gompie!!!! Thank you so much to Suzu for being my model! BIGGGGG THANK YOU TO BOTH OF YOU. ALL BOW TO SIR GOMPIE!!
If you have any questions or issues with the product please do not hesitate to create a ticket in my server! I would like to fix anything! : Server
Collection List
Mooshi Art
I am a 3D Artist who loves baking bread.
Here's my single serving (maybe two) Focaccia Bread recipe:
- 120 grams Bread Flour or AP
- 5 grams salt (Do not add extra, the salt is perfect)
- 5 grams sugar
- 3 grams Dry Active Yeast ( Follow yeast instructions)
- 10 grams good olive oil
- 90 grams warm water
Instructions:
- Mix together the flour, salt, sugar in a bowl. After make a crater in the center of the four mixture.
- Add the warm water into the crater and sprinkle in the yeast, mixing and then following the yeast instructions.
- After, pour the olive oil in.
- Using whatever you have, mix together the dough until you mix fully and form a sticky dough ball.
- Cover for 15 Minutes.
- Fold dough about 4-6 times.
- Cover for another 15 minutes.
- Spread the dough onto a pan and spread.
- (Here would be a good time to add your extra ingredients. I prefer to make a garlic puree with garlic, paprika, pepper, and a little rosemary then spread it onto the dough and add red onion, a good parmesan, and parsley for garnish)
- Dimple the dough with two fingers and drizzle on more olive oil.
- Let the dough rise for an hour.
- Pre-heat the oven to 400 F, for 20 minutes. Until the dough is golden.