INGREDIENTS
FOR THE RED VELVET CAKE:
2 ⅔ cups cake flour (spooned & leveled) (295 grams)
¼ cup natural unsweetened cocoa powder (22 grams)
1 teaspoon baking soda
INGREDIENTS
FOR THE RED VELVET CAKE:
2 ⅔ cups cake flour (spooned & leveled) (295 grams)
¼ cup natural unsweetened cocoa powder (22 grams)
1 teaspoon baking soda