My name is Graeme, and I have spent the last 16 years working full-time in commercial controlled environment agriculture (CEA), specializing in cannabis cultivation and operations management. Throughout my career, I have participated in hundreds of harvests and have had the opportunity to conduct extensive research and development across environmental control, irrigation strategy, crop steering, nutrition, facility operations, and post-harvest processing.

The guides and SOPs offered here are built from real-world experience, lessons learned through both successes and failures, and years of hands-on work in commercial cultivation facilities. My goal is simple: help growers make better decisions, avoid costly mistakes, and improve consistency, quality, and profitability within their operations.