Rick Jeffers has spent years building and operating produce delivery businesses, supplying fresh tomatoes and avocados to restaurants and neighborhood markets.

From starting small with a few cases of tomatoes to operating larger produce distribution businesses, Rick has learned firsthand how buying at the right price, finding good customers, and building dependable delivery routes can create a rewarding source of income.

Today, Rick is semi-retired but still maintains a small avocado delivery route for a select group of regular customers.

In his book, How I Make $200 Every Morning in Just a Few Hours, Rick shares the practical lessons and real-life experiences that helped him build his business, showing readers how they can get started themselves — step by step!