Green beans are a staple side dish for almost every dinner that has a protein and a starch, for example hamburger steak with rice a gravy. its versatile so you can use canned, frozen, or fresh. My preference is to use frozen that way I can allow the flavor to merry without cooking it too long and would become mushy. I use a combination of sweet and spicy flavors that make this Cajun green beans SEAUX GOOD!!!
INGREDIENTS
Green Beans (frozen)
Bacon - 4 strips
Onion - 1/4 cup
Potatoes - 2 medium
Water - 2 cups
Cajun Seasoning - 2 tbsp
Sugar - 3 tbsp
DIRECTIONS
PREP:
- Mince Onions
- Cut bacon into thin strips
- Peel and cube potatoes in small cubes
- Sauté bacon in a small pot, on medium heat until browned
- Add in onions and stir until wilted (1-2 minutes)
- Add in potatoes and continue to sauté for an additional 2 minutes
- Add in frozen green beans, water, Cajun seasoning, and sugar. Cover and cook for 10 minutes, stirring occasionally or until the potatoes are fork tender.
- Add additional water if needed. Adjust seasoning to your liking.
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