Honey garlic chicken is one of the popular Asia dishes. Known as a quick-cooking dish featuring tender chicken pieces coated in a sweet, sticky, and savory glaze. .  INGREDIENTS: Chicken Thighs (1.5 pounds) Salt (1 tbsp) Pepper (1 tbsp) Cornsta...

Chimichuri always reminds me of summer soooo vibrant and flavorful!!! I know some people do not like cilantro and you can substitute it for parsley. You can use this as an addition to a pasta dish, a dip, a flavorful marinade but the best way is spr...

Chicken Tetrazzini is one of those classic nostalgic casseroles that is not only delicious but it’s food for the soul. This is a meal that is perfect for busy families, as it is easy to make, a kid approved, and what’s even better is that is freezer...

This soup has instantly become one of my favorite soups. It is one of those soups you can eat all year round. It gives all the vibes of the traditional wonton soup but much easier and weeknight friendly. So delicious and flavorful it's a must t...

Creamy Smothered Chicken (page 30 in the cookbook) Nothing screams confort like smothered chicken. Suitable for a weeknight dinner to the star of the show on Sunday afternoon. As my husband’s Favorite meals I make this consistently every other week....

I stumbled upon this masterpiece! The other night I had no idea what to cook for dinner. I looked in the kitchen and evaluated the ingredients I had on hand and just started cooking. I’ve been on a meatball kick lately and had some ground chicken so...

This breakfast casserole is not only easy but also filling and flavorful! Try it on a weekend or a holiday morning and sit back and enjoy your family and friends!! Copycat Cracker Barrel Hashbrown Casserole  INGREDIENTS: Breakfast sausage (1 r...

I don’t know about you, but I absolutely love pico the Gallo. It complements so many dishes and can be made in different ways. Everyone has their own little twist or preference of ingredients, but it always turns out so good. This is the way I make ...

As soon as it gets cold one of the first meals that come to mind in a classic bowl of savory and hearty chili. A delectable blend of meat, beans, & spices is what makes chili a classic heartwarming stew that one can make to warm their palates du...

In Louisiana my family always made smothered cabbage and mustard green separately which I both love. You could not tell me anything about mustard green with some rice!! But one year when I was living in Dallas, I didn’t go home for Thanksgiving, and...

Green beans are a staple side dish for almost every dinner that has a protein and a starch, for example hamburger steak with rice a gravy. its versatile so you can use canned, frozen, or fresh. My preference is to use frozen that way I can allow the...