I’m Skye Saker, a private chef and caterer based in Interlaken, Switzerland. My food journey began unexpectedly in the galley of a superyacht. From there, I cooked my way through private villas, road cycling camps and yoga retreats, picking up ideas and flavours wherever I went.

Alongside cooking, I trained in nutritional therapy, and I love bringing together food that tastes wonderful and makes you feel good. Today I cook for private dinners and retreats, and I host the Girls Supper Club, bringing people together around one long table to share seasonal, colourful food.

and more is a collection of the vegetarian dishes I’ve cooked and loved most, written for home cooks who want plates full of flavour, colour and a little inspiration.

Find me at skyesaker.com or on Instagram @skyesakerfood.