Chef Smiley (Tarsha Jones) is a professional chef, U.S. military veteran, and the CEO and Founder of Smiley’s Kitchen, a proudly veteran-owned culinary business. With seven years of culinary experience, Chef Smiley brings passion, creativity, and heart to every dish she prepares.

Known for creating flavorful comfort food and memorable dining experiences, she believes that food is about more than what is served on the plate—it is about bringing people together, strengthening family connections, and creating traditions that last for generations.

Based in Hampton, Virginia, Chef Smiley combines her professional culinary experience with her love for family and community.

Her newest eBook, 50 Recipes for the Holidays, features a collection of savory mains, comforting sides, irresistible desserts, and festive treats designed to make holiday cooking enjoyable and meaningful.