The Eatelier is a food design studio, which aims to develop a sustainable, healthy and delicious future of food. We intend to provide a needed contribution for understanding the planetary crises we are facing today in relationship to our food and we achieve this by building a bridge between scientific research, socio-cultural trends, technological innovation and the gastronomic world. Our connection with the gastronomic field is rooted in the understanding that social change and progress is largely motivated by the human need for creativity, aesthetics and pleasure, therefore we aim to create an exciting and delicious version of our future.
We achieve this by developing research, analysis and interdisciplinary insights, which then are translated into innovative food and hospitality concepts or compelling culinary experiences for a wide variety of audiences.
Furthermore, The Eatelier produces publications and lectures in order to spread this knowledge and ignite an inclusive discussion within the fields of food, design and science.
In order to be able to offer a wide and specialized variety of skills and knowledge, the studio collaborates with academics, scientists, chefs and hospitality professionals in order to bridge the gap between the gastronomic field, the academic world and a diverse number of industries. http://www.the-eatelier.com
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