Inspired by her grandmother's stories of growing up on a farm in the early 1900's, enduring two world wars and the great depression, Anne carries on the legacy of preparing for future hardships while life is good.
Anne possesses a unique perspective about food storage. She sees it as a 'living storage' to use daily and replenish as you go. Presented in an "Eat what you store - store what you eat." format, Anne shows you how to store and how to know if you have enough using proprietary charts and math formulas to identify where the holes are in your storage so you can ensure that you have enough when you need it.
Anne lives in in the Ozarks of Missouri with her family.
http://howmuchwheatbook.wordpress.com
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