Peated Malt: Smoke, Science & the Future of Peat (Part 4 of the Grain Chemistry Series)

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From guaiacol and phenols to syringol and sustainability, this visual explains the chemical basis of peat smoke — and explores emerging low-impact alternatives.

Perfect for distillery training, whisky education, flavour storytelling, and personal study.

Includes:

1 x high-resolution infographic (PDF, A4)
Ideal for print, projection, or training use
Copyright footer included; watermark removed

Peated Malt: Smoke, Science & the Future of Peat (Part 4 of the Grain Chemistry Series)

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Peated Malt: Smoke, Science & the Future of Peat (Part 4 of the Grain Chemistry Series)

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