Unmalted Barley - (Part 9 of the Grain Chemistry Series)

Unmalted Barley: Chemistry and Flavour Impact

Understand the role of unmalted barley in whisky production with this detailed visual guide.

✅ Shows starch availability and enzyme limitations

✅ Explains flavour differences compared to malted barley

✅ Clear, accessible design for education and training

✅ Supplied in high-resolution for print or digital use

Great for teaching grain selection and exploring how unmalted barley shapes spirit character.

Includes:

1 x high-resolution infographic (PDF, A4)

Ideal for print, projection, or training use

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