Ferulic Acid & Rye: What Gives Rye Its Punch (Part 2 of the Grain Chemistry Series)

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This visual breaks down how rye’s high ferulic acid content, when fermented, creates bold clove, smoke, and roasted flavours — helping explain rye’s unique intensity.

Perfect for distillery training, whisky education, flavour storytelling, and personal study.

Includes:

1 x high-resolution infographic (PDF, A4)
Ideal for print, projection, or training use

Ferulic Acid & Rye: What Gives Rye Its Punch (Part 2 of the Grain Chemistry Series)

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Ferulic Acid & Rye: What Gives Rye Its Punch (Part 2 of the Grain Chemistry Series)

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