BOTH BOOKS - The Complete Preserved Pantry
Both books. 809 pages, 94 chapters, 273 recipes
and the 38-sheet printable pack,
all in one convenient bundle.
One book fills the jars. The other empties them.
The Preserved Pantry Manual gets food safely onto the shelf: 261 pages, 34 chapters across canning, dehydrating, freeze drying, fermenting, root cellaring and deep storage. Every processing time, pressure and headspace figure cross-checked against USDA and NCHFP guidance. Where a popular method is not tested, the book says so plainly instead of repeating it. The 38-sheet printable pack is bound into the back.
The Preserved Pantry Cookbook gets it onto the table: 548 pages, 60 chapters, 273 recipes. Every recipe is written twice at once, with the amount from your own jar and the supermarket equivalent side by side, so it works whether or not you have ever sealed a jar.
Buy them separately if you would rather. They are sold on their own for that reason. The bundle simply saves you $15 if you already know you want both.
Instant PDF download, both files, one checkout. No subscription, no upsells. 7-day refund, no questions.
Tried and True
Every processing time, headspace measurement and altitude adjustment in the Manual is cross-checked against USDA and National Center for Home Food Preservation guidance. Not scraped from a blog. Not guessed by software.
Where a popular method has never been tested, the book says so plainly rather than repeating it. The Cookbook's recipes are cross-checked the same way for method and food safety, and it says openly that they have not each been individually kitchen-tested.
Both books are laid out at 6x9, so the pages print at home with a margin for a binder, a note, or an ingredient swap.
Bundle Includes
Here are all the products that are included in your bundle
