Ndole

Ndolé..the pride of Cameroon.

This iconic bitterleaf stew is slow-cooked with groundnut (peanut) paste, seasoned with crayfish, onions, and garlic, then topped with juicy jumbo prawns for a rich, buttery finish.

Bold, creamy, and unforgettable, this dish hits every time — whether it’s your first bite or your favorite tradition.

💚 Made with hand-washed bitterleaf & fresh ground peanuts

🍤 Topped with prawns + lightly sautéed onions

🔥 Spice level: Medium

Best paired with:

Boiled plantains, yams, or rice (optional add-ons)

Add your add on or visit our combo options