ERU

A Cameroonian classic, slow-cooked to perfection. This rich blend of finely shredded eru leaves and waterleaf is stewed in palm oil, seasoned with smoked fish, crayfish, and tender cow skin (kanda) for that authentic flavor.

Served thick, bold, and spicy just the way it's made back home.

🔥 Spice level: Medium – Hot

Best enjoyed with garri or water fufu