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01 tasteNB Christmas 2017 Volume 1

In this issue:

CBC News Anchor Harry Forestell is New Brunswick's Supperman - and knows his way around the kitchen. He shares a tasty recipe for the perfect Prime Rib Roast.

 

Also inside:

Rappie Pie

Spaghetti Sauce

Lobster Stew and Lobster Rolls

Traditional Sugar Cookies

and many more recipes to make! 

You will get a PDF (31MB) file

CAD 3.95

CAD 3.95

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