Wine Flavour Chemistry

🍷 Wine Flavour Chemistry

How do fermentation and grape type shape red and white wines?

This clear breakdown includes:

• 🔬 Shared base: esters, acids, ethanol, volatiles
• 🍇 Red wine: anthocyanins, tannins, pyrazines
• 🌸 White wine: terpenes, thiols, low MLF, crisp profile

Perfect for wine educators, sommeliers and flavour geeks.

📌 High-res PNG included

© John Angus 2025 | For education and licensed use only

Includes:

• 1 x high-resolution infographic (PDF, A4)

• Designed for home printing, note-taking, and study

• Watermark removed; copyright footer included