Champagne Flavour Chemistry

🥂 Champagne Flavour Chemistry

What gives Champagne its elegance, fizz and length?

This graphic walks through the chemistry behind:

• 🍞 Yeast autolysis and savoury peptides
• 🫧 Carbonation and carbonic acid
• 🍏 Esters like ethyl acetate and isoamyl acetate
• 🧂 Organic acids and freshness
• 🔬 Maillard and amino acid complexity

Great for sommeliers, wine trainers, and fermentation educators.

📌 High-res PNG included

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Includes:

• 1 x high-resolution infographic (PDF, A4)

• Designed for home printing, note-taking, and study

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