Welcome to 27 Top 8 Allergen Free Vegan Recipes. This book was prepared with so much love and it shows that not matter which set of allergens you have, you can still enjoy delicious plant based food.
This book contains 78 pages, in which you will find:
- 7 breakfast recipes.
- 7 lunch recipes.
- 7 dinner recipes.
- 6 dessert recipes.
- 3 supportive recipes, including my vegan ham recipe.
- All 27 recipes are free from top 8 allergens, peas, sesame, chickpeas, lentils, corn, and sunflower. All recipes have suggestions on how to modify them, if you have allergens outside of the top 8.
- High quality food pictures.
- Tips and hacks to make and garnish my favorite recipes.
- Motivational pages to start and end the day.
- Personal reflections and stories behind the recipes.
- Substitutes page.
- My allergy friendly essentials for cooking and baking.
These 27 recipes are inspired by my favorite Salvadoran foods and some of my favorite meals I've tried around the world. I can't wait for you to make them and nourish your body from the inside out.Note:
This is a PDF file will be sent to you via e-mail. If you have any issues downloading the ebook, please e-mail me at firstname.lastname@example.org.