Off The Menu

The minimum price is £7.50, but please feel free to pay more if you can. All profits from every sale will be shared equally between these two amazing charities supporting our local community.

Off the Menu: Restaurant Recipe Collection

Celebrating Local Restaurants. Supporting Local Families.



Independent restaurants from Sevenoaks and Tunbridge Wells have kindly donated their recipes to this e-book to raise funds for Sevenoaks Larder and Nourish Community Foodbank, two local food support charities.

Brought together by sixth form student Rafferty, this fantastic collection includes recipes from:

• The Beacon
• Canvas – Michelin Guide 2026 and 2 AA Rosettes
• The Deer Park Cafe – Michelin-starred chef Daniel Hatton
• Essence – twice Michelin-starred chef Atul Kochhar
• Framptons
• The George & Dragon, Chipstead
• Kumquat – 2 AA Rosettes
• La Spiga
• Life on High × Three Sisters
• Sankeys
• Shwen Shwen by Maria Bradford – Michelin Opening of the Year 2026 and Bib Gourmand
• Sip & Slide
• Tallow – Michelin Guide recommended

Thank you so much for your support!

Raff

Sevenoaks Larder: https://www.sevenoakslarder.co.uk

Nourish Community Foodbank: https://www.nourishcommunityfoodbank.org.uk

You will receive a 40-page digital cookbook (PDF) with 13 recipes from local restaurants, plus restaurant profiles, photos and a directory.

As this is a digital download, all sales are final – but if you have any problems with your file, please get in touch.