Seed to Table: Onions | Growing & Cooking Guide

Grow them. Harvest them. Cure them. Discover the potential inside every layer.

Seed to Table: Onions is a beautifully illustrated, practical guide for anyone who wants to grow better onions and use every harvest with confidence.

From selecting the right onion type for your region and understanding day length to harvesting, curing and developing deep caramelized flavour, this comprehensive 170-page guide follows the complete onion journey.

INSIDE, YOU’LL DISCOVER

• How to select onion types for your climate and intended use

• The difference between seeds, sets and transplants

• How day length affects bulb formation

• Practical soil preparation and planting guidance

• Watering, feeding and crop-care techniques

• Help preventing and managing common pests and diseases

• How to recognize maturity and harvest at the right time

• Reliable curing and long-term storage methods

• How to choose the right onion for different dishes

• Professional cleaning, preparation and cutting techniques

• Cooking methods for raw, sautéed, roasted and caramelized onions

• Flavour-pairing guidance and kitchen troubleshooting

• Kitchen and executive-chef masterclasses

• 29 original onion recipes with clear instructions

• Practical storage guidance and approximate nutrition information

• Seasonal planning, meal planning and buying guidance

• Reference tables, glossary, notebook pages and a detailed index

29 ORIGINAL ONION RECIPES

The recipe collection includes nine technique-led master recipes and dedicated Kids & Family, Lighter & Balanced, Vegetarian and Gourmet sections.

Explore comforting soups, caramelized onion dishes, colourful salads, savoury tarts, family meals and refined plates that reveal the remarkable versatility of onions.

Every recipe includes a clear method, practical storage guidance and approximate nutrition information.

PERFECT FOR

• First-time onion growers

• Small-space and container gardeners

• Experienced home gardeners

• Home cooks and chefs

• Garden-to-table enthusiasts

• Anyone who wants to understand and use onions more confidently

WHAT YOU WILL RECEIVE

• Two PDF editions of the same 170-page guide: fillable notebook edition and original edition

• 170 professionally designed pages

• 29 original recipes

• English language

• Instant digital download

• Volume III of the Seed to Table series

FILLABLE NOTEBOOK EDITION

Open Seed-to-Table-Onions-Fillable-Edition.pdf to type into 12 fields across notebook pages 164–166. Record favourite varieties, variety trials, harvest notes and kitchen results. Use a PDF reader that supports forms, then save a copy to keep your answers.

FREE PREVIEW

Try the nine-page preview before buying. It includes selected guide pages, the complete French Onion Soup master recipe and a fillable notebook page.

The PDF can be read on a computer, tablet or compatible mobile device. Selected pages may also be printed for personal use.

This is a digital product. No physical book will be shipped.

Written by B. Boukim

Published by Seed to Table Publishing