Seed to Table: Tomatoes | Growing & Cooking Guide

Grow them. Harvest them. Cook them. Understand them.

Seed to Table: Tomatoes is a beautifully illustrated, practical guide for anyone who wants to grow better tomatoes and make the most of every harvest.

From choosing the right varieties and preparing healthy soil to pruning, harvesting and cooking, this 170-page book brings the complete tomato journey together in one accessible volume.

Inside, you’ll discover:

• How to choose tomato varieties for your climate, space and cooking needs  

• Practical guidance on soil preparation, planting and growing conditions  

• Watering, feeding, supporting and pruning techniques  

• Help identifying and managing common pests and diseases  

• How to recognize peak ripeness and harvest at the right time  

• Reliable methods for ripening, storing and preparing tomatoes  

• Professional cutting techniques and cooking methods  

• Flavour-pairing guidance and kitchen troubleshooting  

• Kitchen and executive-chef masterclasses  

• 29 original tomato recipes with clear instructions  

• Practical storage guidance and approximate nutrition information  

• Seasonal planning, meal-planning and buying advice  

• Reference tables, glossary, notebook pages and a detailed index  

The recipe collection includes nine technique-led master recipes and dedicated Kids & Family, Lighter & Balanced, Vegetarian and Gourmet sections.

Featured dishes include Roasted Tomato Soup, Classic Tomato Sauce, Caprese Salad, Shakshuka, Rustic Tomato Tart, Slow-Roasted Cherry Tomatoes, Tomato Chickpea Coconut Curry, Heirloom Tomato Tartare, Tomato Saffron Risotto and more.

PERFECT FOR

• First-time tomato growers  

• Small-space and container gardeners  

• Experienced growers looking for a structured reference  

• Home cooks and chefs  

• Garden-to-table enthusiasts  

• Anyone who wants to use a tomato harvest more confidently  

WHAT YOU WILL RECEIVE

• Two PDF editions of the same 170-page guide: fillable notebook edition and original edition  

• 170 professionally designed pages  

• English language  

• Instant digital download  

• Volume II of the Seed to Table series  

FILLABLE NOTEBOOK EDITION

Open Seed-to-Table-Tomatoes-Fillable-Edition.pdf to type into 12 fields across notebook pages 164–166. Record favourite varieties, variety trials, harvest notes and kitchen results. Use a PDF reader that supports forms, then save a copy to keep your answers.

FREE PREVIEW

Try the nine-page preview before buying. It includes selected guide pages, the complete Roasted Tomato Soup master recipe and a fillable notebook page.

The PDF can be read on a computer, tablet or compatible mobile device. Selected pages may also be printed for personal use.

This is a digital product. No physical book will be shipped.

AUTHOR

B. Boukim

PUBLISHER

Seed to Table Publishing

REFUND POLICY

Because this is an instantly delivered digital product, purchases are generally non-refundable once the file has been downloaded.

If you experience a duplicate purchase, corrupted file or technical problem accessing your order, please contact us with your order details. We will help replace the file or resolve the problem.

This policy does not limit any rights provided by applicable consumer law.